At this point the liquids will begin to thicken. When we remove the lid, we use a large spoon and stir everything really well for about a minute. Be the first to leave a review This super-creamy comfort food comes together with just six ingredients. When the 4 minutes are up we do a quick release of the pressure. It will take 10 minutes for the pot to pressurize. Cook on pressure cook on high for 4 minutes. Secure the lid and close the steam valve. Stir well so everything dissolves into the water so the mixture doesn’t have clumps. We then secure the lid, set the vent to sealing, and pressure cook on high for 4 minutes. Combine the uncooked macaroni, water, butter, mustard powder, and hot sauce to your Instant Pot. Next, we dump a can of tomato sauce and a can of diced tomatoes with green chilies right on top. Once the water is added, we can push down the macaroni to make sure it’s all submerged with some room to spare. Next we add the macaroni, then 3 ½ cups of water. This is important! We sprinkle our seasonings right on top of the beef. After the meat is browned, we drain the fat and it’s time to layer on the rest of the ingredients – not stir anything together. With the Instant Pot on saute mode, be brown the beef, which takes about 5 minutes or so. It always provides the most flavorful and tender results. I really like 85% lean beef for pressure cooking. We start with 1 lb of 85% lean ground beef. This chili mac recipe is perfect because it’s full of delicious flavors and uses just a few simple ingredients. No draining, no extra pots or pans – all in one pot! Sprinkle about 1/2 of the Cheddar cheese over pasta and stir. Add butter to pasta and stir until melted season with salt and pepper. Drain and transfer pasta to a slow cooker. With the saute mode we brown the meat, then the pressure cook mode does the rest. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. But with the Instant Pot, all the magic happens in one place. While I love to make pasta dishes, sometimes the thought of using a large pot to boil the pasta, then a colander to drain, then another pan to brown the meat, by the time i’m done cooking i’ve got a sink loaded with dishes to clean. That’s when the Instant Pot becomes my best friend! Easy cleanup – one pot only! And i’ll be the first to admit, i’m often good and dreaming up elaborate meal plans early in the day, but when work is over and i’m hungry, and the kids are hungry, I just want something quick and fast. I like to place the lid back on for a couple of minutes to help the. Stir until combined and the cheese and butter are melted. Cook for 5 minutes using the manual setting. You’ve probably read again and again how easy the Instant Pot electric pressure cooker is for making any number of recipes, which is so true. Place macaroni and broth in the Instant Pot. With under 5 minutes prep, just one pot, and no veggies to cut up, it’s perfect for feeding a hungry crowd on short notice. And this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meal. Making pasta dishes in the Instant Pot is so darned easy and convenient.
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